quick lemon cake recipe with a delicious cream filling

Here’s a simple and quick lemon cake recipe with a delicious cream filling:

For the Cream:

• 1 egg
• 2 tablespoons sugar
• 1 tablespoon starch
• Juice of 1/2 lemon
• 1 cup (200 ml) milk
• 1.5 tablespoons butter

Instructions:

1. Prepare the Cream:
   In a saucepan, whisk together the egg, sugar, starch, lemon juice, and milk. Heat the mixture on medium heat, stirring constantly until it thickens. Once thickened, remove from heat and stir in the butter until fully melted and incorporated.
2. Bake the Cake:
   Preheat your oven to 180°C (350°F). Prepare your cake pan by greasing it or lining it with parchment paper.
3. Layer the Cake:
   Pour the prepared cream into the pan, spreading it evenly. Add almond slices on top for an extra touch of texture and flavor.
4. Bake for 15 minutes:
   Bake the cake in the preheated oven for about 15 minutes or until golden brown and firm.
5. Let it cool:
   After baking, let the cake cool for a few minutes. Once cooled, cut it into squares and dust with powdered sugar for a finishing touch.

Enjoy your refreshing, mouth-watering lemon cake!