Amish Ham Salad

Amish Ham Salad

Ingredients:

• 1 lb cooked ham, finely chopped

• 3 hard-boiled eggs, finely chopped

• ½ cup mayonnaise

• ¼ cup sweet pickle relish

• 2 tbsp yellow mustard

• ¼ cup celery, finely diced

• 2 tbsp onion, finely minced

• 1 tbsp sweet pickle juice

• 1 tsp sugar

• ½ tsp black pepper

• Salt, to taste

Method:

1. Add the cooked ham to a food processor and pulse several times until finely chopped. Be careful not to turn it into a paste.

2. Transfer the ham to a large bowl and add the chopped eggs, celery, onion, and sweet pickle relish.

3. In a separate bowl, whisk together the mayonnaise, mustard, pickle juice, sugar, and black pepper.

4. Pour the dressing over the ham mixture and gently stir until everything is evenly combined.

5. Cover and refrigerate for at least 1 hour to allow the flavors to blend.

6. Stir before serving and adjust the seasoning if needed. Serve chilled on sandwich bread, crackers, or lettuce leaves.