Ingredients:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted (or olive oil)
Instructions:
Preheat oven to 375°F (190°C). Grease a small loaf pan or line with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk and melted butter. Stir just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 15–18 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
Let cool for 5 minutes before slicing.
Tips
For a savory version, reduce sugar to 1 tablespoon.
Add shredded cheese, garlic powder, or herbs for extra flavor.
This bread is best served warm with butter, jam, or honey.
Storage
Store tightly wrapped at room temperature for up to 2 days. Reheat slices briefly before serving for best texture.
Prep Time
5 minutes
Bake Time
15 minutes
Total Time
20 minutes
Yield
1 small loaf (about 8 slices)