Ingredients
•1 can (20 oz / 565 g) crushed pineapple, undrained
•4 large eggs
•1 cup granulated sugar
•½ cup melted butter
•2 cups soft bread cubes or day-old white bread, cut into chunks
•½ teaspoon vanilla extract
•¼ teaspoon salt
Optional additions (not visible but commonly used):
•¼ cup brown sugar for extra caramelization
•½ teaspoon cinnamon or nutmeg for warmth
Instructions
1.Preheat the Oven
Preheat your oven to 175°C (350°F). Lightly grease a square or rectangular glass baking dish similar to the one shown in the image.
2.Prepare the Custard Base
In a large bowl, whisk the eggs until well beaten. Add the sugar, melted butter, vanilla extract, and salt, mixing until smooth and fully combined.
3.Add the Pineapple
Stir in the crushed pineapple along with its juice. This liquid is essential for creating the moist, custard-like texture seen in the baked dish.
4.Incorporate the Bread
Gently fold the bread cubes into the pineapple mixture, ensuring all pieces are soaked. The bread will absorb the custard and rise slightly during baking, forming the soft squares visible on top.
5.Transfer to Baking Dish
Pour the mixture evenly into the prepared dish. Lightly press the bread pieces down so they sit evenly across the surface.
6.Bake
Bake uncovered for 45–55 minutes, or until the top is golden brown and set. The edges should be slightly crisp while the center remains soft and custardy.
7.Cool Slightly Before Serving
Allow the Pineapple Bake to rest for 10–15 minutes before slicing. This helps the structure firm up while keeping the interior creamy.
Pineapple Bake is a wonderfully simple yet impressive dish that transforms everyday ingredients into a warm, golden dessert full of flavor and texture. The combination of sweet pineapple, buttery custard, and softly baked bread creates a comforting recipe that feels both nostalgic and indulgent. Whether served warm on its own, paired with vanilla ice cream, or enjoyed as a sweet side at a family meal, this Pineapple Bake delivers consistent, crowd-pleasing results. Its beautiful baked surface and rich aroma make it just as appealing to the eye as it is to the palate—a timeless recipe worth making again and again.