INGREDIENTS: ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper…
WHITE BEAN AND HAM HOCK SOUP
Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes.3 to 4 Meaty-ham hock shank, sometimes, I…
Garlic Butter Steak Bites & Creamy Parmesan Shells
you’re looking for a quick, satisfying meal that combines tender steak bites with creamy, cheesy shells, this Garlic Butter Steak Bites…
Creamy Peanut Butter Fudge
Creamy Peanut Butter FudgeIngredients:1 cup sugar½ cup milk1 cup peanut butter (smooth or crunchy)1 teaspoon vanilla extractInstructions:Combine sugar and milk…
I’ve Been Storing Tomatoes This Way for 10 Years—and They’re Always as Fresh as Summer
That first ripe, sun-warmed tomato from the summer garden is a taste unlike any other. But as the seasons turn,…
Pecan Pie Dump Cake
Ingredients For the Pecan Layer: For the Topping: Directions Tips from My Kitchen Serving IdeasAdd a scoop of vanilla ice…
LEMON MERINGUE CHEESECAKE
Ingredients:For the Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the…
Slow Cooker Baked Potatoes – The Easiest Way to Enjoy Perfect Spuds!
Hello, kitchen lovers! Today, I’m excited to share a foolproof way to make baked potatoes with minimal effort but maximum…
French Onion Beef Short Rib Soup: The Ultimate Bowl of Comfort
What Makes This Soup Special? Ingredients For the Short Ribs: For the Soup Base: For the Topping: Step-by-Step Instructions…
The Fastest Puff Pastry Appetizer
Ingredients: (Serves 6–8) 2 x 400g puff pastry sheets (store-bought for speed!)3–4 teaspoons mustard (adjust to taste)150g hard mozzarella cheese,…