This mouthwatering Heavenly Cream Cake is so delicious that I bake it three times a week! With its delicate texture and creamy filling, it’s perfect for any occasion. A treat that will satisfy every sweet tooth and leave everyone asking for more!
Ingredients:
For the cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
1 cup unsalted butter (softened)
1 cup milk
1 teaspoon vanilla extract
For the cream filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the topping:
Powdered sugar (for dusting)
Preparation:
Step 1: Preheat the oven and prepare the pan.
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Step 2: Mix the dry ingredients.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: Prepare the cake batter.
In a large mixing bowl, beat the softened butter and sugar together until creamy and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients, alternating with milk, mixing until just combined.
Step 4: Bake the cake.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it.
Step 5: Prepare the cream filling.
In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 6: Assemble the cake.
Once the cake has cooled, slice it horizontally to create two layers. Carefully spread the whipped cream filling onto the bottom layer, then place the top layer on top.
Step 7: Add the finishing touch.
Dust the top of the cake with powdered sugar for a delicate finish.
Serving:
This Heavenly Cream Cake is best served chilled. Enjoy it as a delightful dessert after any meal, or as a treat with your afternoon tea or coffee. The light and creamy filling make it an irresistible choice for all cake lovers!
Tips:
For extra flavor, you can add a hint of lemon zest or almond extract to the cake batter.
Storage: Keep the cake in an airtight container in the fridge for up to 3 days for the freshest taste.
Indulge in this perfect blend of soft cake and creamy filling that will surely become your new favorite recipe!
Heavenly Cream Cake
