Ingredients You Will Need
This recipe is divided into three parts: the Savory Cookie, the Topping, and the Creamy Filling
I. For the Savory Cookie/Wafer Base
cup (2 sticks / 225g)
Unsalted Butter, softened: The base of
the shortbread.
oz (2 cups) Sharp
Cheddar Cheese, finely grated:
Essential for that intense cheesy flavor. Do not use pre-shredded.
2
cups All-Purpose
Flour: Gives the cookie structure.
teaspoon Salt:
Balances the flavor.
teaspoon Cayenne Pepper (Optional):
Adds a subtle
warmth and kick.
Il. For the Topping
cup Sharp
Cheddar Cheese, finely grated: For
the beautiful, crisp, browned ring.
2
crunch.
tablespoons Poppy Seeds: For visual appeal and a nice
III. For the Creamy Filling
4
interior.
oz Cream Cheese, softened: The base
of the creamy
cup Mayonnaise:
Adds creaminess and tang.
tablespoon Finely Chopped Chives or
Green Onions
(optional): For a subtle onion flavor.
tablespoon Milk or
Cream (as needed): To adjust the consistency.
inch of Black
Pepper: To season the filling.