Golden Flaky Chicken & Veggie Hand PiesIntroduction: These Golden Flaky Chicken & Veggie Hand Pies are a perfect combination of savory chicken and veggies wrapped in a golden, flaky pastry. With a crispy exterior and a flavorful filling, these hand pies are a delightful treat for any meal. The recipe is simple and yields delicious results that everyone will enjoy!Ingredients:2 cups cooked chicken, shredded1/2 cup diced carrots1/2 cup peas1/2 cup onions, finely chopped1/4 cup potatoes, diced2 tablespoons butter1 teaspoon garlic, minced1/4 cup chicken brothSalt and pepper to taste1 pack of puff pastry (or homemade dough)1 egg (for egg wash)Instructions:Prepare the filling:In a large pan, melt butter over medium heat. Add the onions, garlic, carrots, peas, and potatoes. Sauté for about 5-7 minutes until the vegetables are tender.Add the shredded chicken to the pan and pour in the chicken broth. Stir well to combine. Season with salt and pepper to taste. Cook for another 5 minutes, then remove from heat and let the mixture cool.Prepare the dough:Roll out the puff pastry on a floured surface. Use a round cutter or a cup to cut the dough into circles.Assemble the hand pies:Place a spoonful of the chicken and veggie filling in the center of each dough circle.Fold the dough over the filling to form a half-moon shape. Press the edges together to seal them, using a fork to crimp the edges.Bake the pies:Preheat the oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper.Brush the tops with a beaten egg to give them a golden, shiny finish.Bake for 20-25 minutes or until the hand pies are golden brown and crispy.Serve:Remove from the oven and let cool slightly before serving. Enjoy your golden flaky hand pies!These hand pies are perfect for a snack or a quick meal on the go!
Golden Flaky Chicken & Veggie Hand Pies
