Ingredients
250 ml milk (warm)
1 egg
1½ tbsp sugar
½ tsp salt
1½ cups (190 g) all-purpose flour
2 tsp baking powder
1 tbsp melted butter (optional, for extra softness)
Butter or oil for cooking
👩🍳 Instructions
- Mix wet ingredients:
In a bowl, whisk together milk, egg, sugar, and salt until well combined. - Add dry ingredients:
Sift in the flour and baking powder. Mix until you have a smooth, thick batter (similar to cake batter).
Optional: Add melted butter for richer flavor. - Cook:
Heat a nonstick pan over low-medium heat. Lightly grease it with butter or oil.
Pour small rounds of batter (about 2 tbsp each). - Flip:
When bubbles appear on the surface and the edges start to set, flip and cook the other side until golden brown and puffed up. - Serve:
Stack them up and serve warm with honey, maple syrup, Nutella, or fresh fruit 🍓🍯