Golden, crunchy, and delicious — this Crispy Fish Fry is the perfect comfort meal!
Lightly seasoned and fried to perfection, it’s tender on the inside and crisp on the outside — ideal for lunch, dinner, or a seafood weekend treat! 😋
🧂 Ingredients:
500g white fish fillets (cod, haddock, or basa)
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup cold water (adjust for batter consistency)
Oil for frying
Lemon wedges (for serving)
👩🍳 Instructions:
- Prepare the Fish:
Pat the fish fillets dry with paper towels. Cut into desired pieces and set aside. - Make the Batter:
In a bowl, mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.
Gradually whisk in cold water until you get a smooth, slightly thick batter. - Heat the Oil:
In a deep frying pan or pot, heat oil to 350°F (175°C). - Coat and Fry:
Dip each fish piece into the batter, allowing the excess to drip off.
Carefully place in hot oil and fry for 4–6 minutes, or until golden brown and crispy. - Drain and Serve:
Remove the fried fish and drain on paper towels.
Serve immediately with lemon wedges, tartar sauce, or your favorite dip!
🍋 Tips for Perfect Crispy Fish:
Use ice-cold water for the batter — it helps create a light, crunchy crust.
Don’t overcrowd the pan; fry in batches for even cooking.
For extra crispiness, add a pinch of rice flour or soda water to the batter.