Creamy Spinach Parmesan Baked Chicken

Here’s a rich and comforting Creamy Spinach Parmesan Baked Chicken recipe – perfect for dinner and easy to make 🍗✨🧀 Creamy Spinach Parmesan Baked Chicken🛒 Ingredients:4 boneless, skinless chicken breasts2 tablespoons olive oil3 cloves garlic, minced1 cup heavy cream½ cup chicken broth1 cup grated Parmesan cheese2 cups fresh spinach (chopped)1 teaspoon Italian seasoning½ teaspoon paprikaSalt and black pepper to taste1 cup shredded mozzarella (optional, for extra cheesiness)👩‍🍳 Instructions:Preheat oven to 375°F (190°C). Lightly grease a baking dish.Season chicken with salt, pepper, paprika, and Italian seasoning on both sides.Sear the chicken:Heat olive oil in a large skillet over medium heat. Sear chicken for 3–4 minutes per side until golden (it doesn’t need to cook through). Remove and place in the baking dish.Prepare the creamy sauce:In the same skillet, sauté garlic for about 30 seconds until fragrant.Add chicken broth and heavy cream. Simmer for 3–4 minutes.Stir in Parmesan cheese until melted and smooth.Add spinach:Mix in chopped spinach and cook until wilted (about 2 minutes).Assemble & bake:Pour the creamy spinach sauce over the chicken.Sprinkle mozzarella on top if using.Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) internally.Serve hot with pasta, rice, or roasted vegetables.