Recipe Introduction:
This dish is a simple and flavorful way to prepare baked chicken with a creamy touch. Perfect for a quick dinner or a meal prep option, it combines tender chicken with a smooth texture.
Ingredients:
- 4 chicken breasts (preferably organic)
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Fresh herbs (optional, such as rosemary or thyme)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by trimming any excess fat and seasoning both sides with salt, pepper, garlic powder, and onion powder.
- Place the chicken in a baking dish, and drizzle olive oil over the chicken breasts.
- Pour the heavy cream over the chicken breasts, ensuring they are coated evenly.
- Cover the dish with aluminum foil to lock in moisture.
- Bake for 25-30 minutes, depending on the size of the chicken breasts, until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the foil and bake for an additional 10 minutes to allow the cream to slightly thicken and the chicken to brown.
- Serve hot, garnished with fresh herbs for extra flavor.
Enjoy your creamy and tender baked chicken!