Introduction
“As a child, I frequently requested my mom to prepare this dish. It was undoubtedly my top favorite.”
The aroma alone could pull me into the kitchen, watching eagerly as she cooked with love. This dish isn’t just food — it’s a memory, a feeling, and a reminder of home. Even today, one bite takes me straight back to those beautiful childhood moments.
If you love recipes filled with memories and heart, keep following for more. Thank you for all the love!
Recipe in (c.o.m.m.e.n.t)
Ingredients
- 500 g chicken (bone-in or boneless)
- 2 onions (finely chopped)
- 2 tomatoes (pureed)
- 2 tbsp oil or ghee
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1½ tsp red chili powder
- 2 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
- Water as needed
Instructions
- Heat oil or ghee in a deep pan.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook until fragrant.
- Stir in tomato puree and cook until oil separates.
- Add turmeric, chili powder, coriander powder, and salt.
- Add chicken and mix well so it absorbs all the spices.
- Cook covered for 10–15 minutes on medium heat.
- Add water as needed for gravy and simmer until chicken is tender.
- Sprinkle garam masala and garnish with fresh coriander.
Cooking Methods
- Traditional stovetop method for deep flavor
- Slow cooking enhances taste and tenderness
- Can also be prepared in a pressure cooker for quicker results
History
Chicken curry has been a staple in many households for generations. Passed down from mothers to children, each family adds its own touch, making every version unique yet familiar.
Formation & Evolution
Originally cooked with simple spices and slow heat, this dish evolved over time with regional flavors, richer gravies, and modern cooking techniques — but the soul of the recipe remains unchanged.
Why People Love This Dish (The Lovers Section)
- Comfort food for all ages
- Perfect balance of spice and warmth
- Reminds people of home and family
- Pairs beautifully with rice or roti
This recipe is loved by kids, adults, and especially anyone who treasures home-cooked meals made with love.
Serving Methods
- Serve hot with steamed rice
- Enjoy with roti, naan, or paratha
- Add a side of salad or yogurt for balance
Conclusion
This dish is more than just a recipe — it’s a memory served on a plate. Simple ingredients, slow cooking, and a lot of love make it timeless. Just like mom used to make.
Recipe in (c.o.m.m.e.n.t)
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