About This Recipe
Cheesy Baked Meat Patties in Creamy Sauce is a baked dish consisting of seasoned ground meat patties that are topped with cheese and baked in a creamy sauce. The preparation method involves baking, which combines the flavors of the meat, cheese, and sauce.
Why You’ll Love This Recipe
This recipe is suitable for a main course. The combination of meat, cheese, and a creamy sauce provides a rich flavor. Baking the patties allows for hands-off cooking once the components are assembled.
Ingredients
For the Meat Patties:
Ground Meat (such as beef, or a blend)
Onion, finely chopped
Egg
Breadcrumbs
Salt
Black Pepper
For the Creamy Sauce:
Heavy Cream or Sour Cream
Broth or Stock
Flour or Cornstarch (as a thickener)
Seasonings (such as salt, pepper, paprika)
For Topping:
Cheese (such as mozzarella, cheddar, or a similar melting cheese), shredded
Step by Step Instructions
Preheat the oven to a standard baking temperature, typically around 375°F (190°C).
In a mixing bowl, combine the ground meat, chopped onion, egg, breadcrumbs, salt, and pepper. Mix until just combined.
Form the meat mixture into evenly sized patties.
Optional: Lightly brown the patties in a skillet on the stovetop before baking.
Arrange the formed or browned patties in a single layer in a baking dish.
In a separate bowl, prepare the creamy sauce by whisking together the cream, broth, thickener, and seasonings until smooth.
Pour the prepared creamy sauce over the meat patties in the baking dish.
Sprinkle the shredded cheese evenly over the top of the patties and sauce.
Place the baking dish in the preheated oven and bake until the patties are cooked through, the sauce is bubbling, and the cheese is melted and lightly browned.
Remove from the oven and let it rest for a few minutes before serving.
FAQ
What kind of meat is best for this recipe?
Ground beef is commonly used, turkey, chicken, or a mixture can be used.
Can I make the patties ahead of time?
Yes, the meat patties can be formed and refrigerated for a short period before baking.
How do I know when the patties are fully cooked?
The patties are done when they reach a safe internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry, as measured by a meat thermometer.
You Must Know
Ensure the ground meat is handled safely to prevent foodborne illness. Do not overmix the meat patty ingredients, as this can result in a dense, tough texture. The internal temperature of the meat must reach a safe level to be consumed.
Storage Tips
Leftover Cheesy Baked Meat Patties in Creamy Sauce should be cooled to room temperature and then stored in a sealed container in the refrigerator. Consume refrigerated leftovers within 3-4 days. Reheat thoroughly before serving.