The Fastest Air Fryer Baked Potato 🍽️
Get the classic baked potato you love—with golden, crispy skin and a light, fluffy inside—in a fraction of the time it takes in a traditional oven.
Prep Time: 5 minutes
Cook Time: 35–45 minutes
Servings: 2–4
Ingredients
- 2 medium Russet or Idaho potatoes (about ½ lb / 225 g each)
- 1 tablespoon olive oil or avocado oil
- ½ teaspoon kosher salt (or to taste)
- Optional toppings: butter, sour cream, chives, cheddar cheese, bacon bits, black pepper
Instructions
1. Prepare the Potatoes
- Scrub the potatoes thoroughly under cold water and pat dry.
- Prick each potato 10–12 times with a fork to allow steam to escape and prevent bursting.
2. Season the Skin
- Rub the potatoes all over with olive oil.
- Sprinkle evenly with kosher salt, rolling them gently to coat. This ensures a perfectly crispy skin.
3. Air Fry
- Place the potatoes in the air fryer basket, leaving space between them for proper air circulation.
- Cook at 400°F (200°C) for 35–45 minutes, depending on size.
- Check for doneness by gently squeezing with tongs or inserting a fork—it should glide in easily.
4. Serve
- Let the potatoes rest for 2–3 minutes after removing them from the air fryer.
- Slice open, fluff the insides with a fork, and add your favorite toppings.
Pro Tips for the Perfect Baked Potato
- Match Sizes: Similar-sized potatoes cook more evenly.
- Don’t Skip the Oil: A thin coating ensures crisp, golden skin.
- Skip Preheating: You can start cooking without preheating the air fryer.
- Microwave Shortcut: For extra-fast baking, microwave the potatoes for 4–5 minutes before air frying for 15–20 minutes—skin will be slightly softer.
- Flavor Boost: Add garlic powder, onion powder, or smoked paprika before air frying for an extra kick.
Enjoy your perfectly crispy, fluffy, and lightning-fast air fryer baked potatoes! 🥔✨