Fried Potatoes, Onions & Smoked Polish Sausage

Ingredients:

• 2 lbs potatoes, peeled and diced
• 1 lb smoked Polish sausage, sliced
• 1 large onion, sliced
• 3 tbsp vegetable oil
• 2 tbsp butter
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 2 tbsp fresh parsley, chopped

Method:

1. Heat the oil and butter in a large skillet over medium heat.
2. Add the diced potatoes and season with paprika, garlic powder, salt, pepper, and thyme.
3. Cook for 12–15 minutes, stirring occasionally, until the potatoes begin to brown and become tender.
4. Add the sliced onions and cook for another 5–7 minutes, until softened and lightly caramelized.
5. Add the smoked Polish sausage and cook for 6–8 minutes, stirring occasionally, until browned around the edges and heated through.
6. Continue cooking for a few minutes until the potatoes are crispy and golden.
7. Sprinkle with fresh parsley and serve hot.