Apple Cake Recipe

Apple Cake Recipe

Ingredients:

3 apples, sliced into wedges

150 g (3/4 cup) sugar

2 eggs

100 ml (1/2 cup) milk

100 ml (1/2 cup) vegetable oil or melted butter

1 teaspoon vanilla extract

200 g (1 1/2 cups) flour

1 teaspoon baking powder

Pinch of salt

For the caramel topping:

100 g (1/2 cup) sugar

2 tablespoons butter

Make caramel:

Melt sugar in a pan until golden, then add butter. Pour into your cake pan and arrange apple slices on top.

Prepare batter:

In a bowl, whisk eggs and sugar. Add milk, oil, and vanilla. Mix well.

Dry ingredients:

Add flour, baking powder, and salt. Mix until smooth.

Assemble:

Pour the batter over the apples in the pan.

Bake:

Bake at 180°C (350°F) for about 35–40 minutes.

Flip & serve:

Let cool slightly, then flip the cake so the apples are on top. Serve warm