Garlic Butter Steak Bites & Creamy Parmesan Shells: A Match Made in Foodie Heaven

Tender Steak : Bite-sized pieces ensure maximum tenderness and flavor.
Creamy Parmesan Sauce : A luscious, cheesy base ties everything together beautifully.
Quick & Easy : Ready in under 30 minutes, it fits perfectly into busy schedules while still delivering restaurant-quality results.
Customizable : Swap out the shells for other pasta shapes or add veggies like spinach or mushrooms for extra nutrition.
1 lb steak , cut into bite-sized pieces (sirloin or ribeye works well)
2 tbsp olive oil
4 cloves garlic , minced
2 tbsp unsalted butter
1 tsp dried thyme (or fresh if available)
Salt and pepper , to taste
8 oz jumbo pasta shells
2 cups whole milk (or half-and-half for added richness)
1 cup shredded Parmesan cheese
2 tbsp all-purpose flour
1 tbsp unsalted butter
Optional: 1/4 cup heavy cream (for an extra velvety sauce)