This simple, one- bowl cake is rich, buttery, and perfectly sweet thanks to condensed milk—no frosting needed! With a tender crumb and caramelized edges, it’s a dessert lover’s dream that’s easy to make and impossible to resist.Why You’ll Love This Recipe✅ Only 5 ingredients – Pantry staples only!✅ No mixer needed – Just whisk and bake.✅ Moist for days – Stays fresh longer than regular cake.✅ Versatile – Add citrus zest, chocolate, or fruit!Ingredients You’ll Need*(Serves 8 | Prep: 5 mins | Bake: 40-45 mins)*1 (14 oz) can sweetened condensed milk4 large eggs, room temperature½ cup (1 stick) unsalted butter, melted & slightly cooled1½ cups all-purpose flour1 tbsp baking powder(Optional: 1 tsp vanilla extract, lemon zest, or cinnamon!)1. Preheat & PrepPreheat oven to 350°F (175°C).Grease and line an 8-inch round or square pan with parchment paper.2. Mix the BatterIn a large bowl, whisk condensed milk, eggs, and melted butter until smooth.Sift in flour and baking powder, then gently fold until just combined (don’t overmix!).3. Bake to PerfectionPour batter into the prepared pan.Bake for 40-45 mins, until golden and a toothpick comes out clean.4. Cool & Serve!Let cool 10 mins in the pan, then transfer to a wire rack.Dust with powdered sugar or drizzle with caramel if desired.
Condensed Milk Cake – Ultra-Moist & Irresistibly Sweet
