Creamy Baked Pork Chops with Potatoes

Looking for a hearty, comforting dinner that practically cooks itself? These Creamy Baked Pork Chops with Potatoesare the perfect solution. Juicy, tender pork chops are smothered in a rich cream sauce and baked together with golden potatoes for a full meal in one pan. It’s simple, satisfying, and full of flavor—ideal for weeknight dinners or Sunday family meals.This recipe is proof that you don’t need fancy ingredients to make a comforting meal. With just a handful of pantry staples, you can create a dish that feels like home.Why You’ll Love This RecipeOne-pan dinner – pork chops and potatoes cook together for easy cleanup.Creamy & comforting – rich sauce makes the pork and potatoes melt-in-your-mouth delicious.Family-friendly – hearty portions everyone will enjoy.Customizable – easy to adapt with herbs, veggies, or different seasonings.Ingredients You’ll Need4 bone-in pork chops (about 1-inch thick)4 medium potatoes, thinly sliced1 tbsp olive oilSalt & black pepper, to taste1 tsp paprika1 tsp garlic powder1 tsp onion powderFor the creamy sauce:2 tbsp butter2 tbsp all-purpose flour2 cups chicken broth1 cup heavy cream (or half-and-half)1 tsp Dijon mustard1/2 tsp thyme (dried or fresh)1/2 cup grated Parmesan cheeseFor garnish (optional):Fresh parsleyExtra ParmesanStep-by-Step InstructionsPreheat oven – Set oven to 375°F (190°C). Grease a large baking dish.Season pork chops – Pat pork chops dry with paper towels. Rub with olive oil, paprika, garlic powder, onion powder, salt, and pepper.Sear the pork chops – Heat a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Remove from pan (they will finish cooking in the oven).Make the creamy sauce – In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add chicken broth and cream, whisking until smooth. Stir in Dijon mustard, thyme, and Parmesan cheese. Simmer until thickened.Assemble the dish – Layer sliced potatoes in the bottom of the baking dish. Pour half the sauce over the potatoes. Place seared pork chops on top, then pour remaining sauce over everything.Bake – Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and pork reaches 145°F (63°C).Serve – Garnish with parsley and extra Parmesan before serving.Tips & VariationsVeggie boost: Add sliced mushrooms, onions, or spinach to the layers.Cheesy upgrade: Mix shredded mozzarella or cheddar into the sauce.Lighter option: Use milk instead of cream for a lighter sauce.Make ahead: Assemble dish up to 1 day in advance, refrigerate, and bake when ready.Bone-in vs boneless: Bone-in chops tend to be juicier, but boneless work too—just adjust baking time.Final ThoughtsThis Creamy Baked Pork Chops with Potatoes recipe is the ultimate comfort food—juicy pork, tender potatoes, and a velvety sauce all baked in one dish. It’s hearty enough for a Sunday dinner but easy enough for weeknights. Pair it with a side salad or roasted vegetables for a complete meal the whole family will love.