Cheesy Beef Puff Pastry Rolls – Easy Recipe
✅ Ingredients (8 pieces)
2 sheets puff pastry, thawed
300 g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped green onions
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp cumin (optional)
1 tbsp oil
1 egg yolk + 1 tsp milk (for brushing)
✅ Instructions
Cook the filling
Heat oil in a pan, sauté onion until soft. Add garlic and beef. Cook until browned.
Season with salt, pepper, paprika, and cumin. Let cool slightly.
Prepare the pastry
Cut each puff pastry sheet into 4 rectangles.
Fill
Add beef mixture + cheese + green onions on one side of each rectangle.
Fold & seal
Fold over, seal edges with a fork.
Brush
Brush tops with egg wash for a shiny golden finish.
Bake
Bake at 200°C (400°F) for 18–22 minutes until golden and puffed.
✅ Serving Ideas
With garlic sauce
With ketchup or chili sauce
As party snacks
For dinner with salad
🔁 Variations
Add mushrooms
Use chicken instead of beef
Add jalapeños for spicy version